XITUO Chef Knife Japan Damascus High Carbon Steel Knife Blank DIY Blade Without Handle Bread Serrated Slicing Cleaver Gyuto Tool
Price (USD): $22.99 ~ 60.99 / piece
Color:
Shipping:
Note: For sizings issues, we can exchange it for free.
Refund: Full refund application available if not satisfied. We aim for 100% customer satisfaction.
Refund: Full refund application available if not satisfied. We aim for 100% customer satisfaction.
Payments:
Recently Viewed Items
-
Customer Service Guarantee
100% Satisfaction Guarantee: If item arrives damaged/missing/wrong, Lizii will make compensation based on the damage situation.
Quality Guarantee: If the item you purchased has quality issues, Lizii will provide comprehensive after-sale service.
Return & Refund: Your purchased items can be returned for a refund with no reason within 7 days of delivery.Specifications
- Blade Angle: >60°
- Handle Length: 10cm
- Blade Length: 20cm
- Sharp Blade: YES
- Blade Material: Steel
- Feature: Eco-Friendly, Stocked
- Model Number: DMSDP-007
- Certification: CE / EU, CIQ, EEC, LFGB, SGS
- Material: Damascus Steel
- Knife Type: Chef Knives
- Origin: Mainland China
- Type: Knives
- Metal: 67 layers Japanese VG10 Damascus Steel
- Uses: Kitchen Chef frozen Santoku Cleaver Cutter Slicing Filleting Steak Uti
- Blade: kitchen chef damascus steel knife blanks fixed blade
- About XITUO: production and of various Damascus, high-grade stainle
- other: Without Handle Bread Serrated Cutter Slicing Nakiri Cleaver Gyuto Knif
- Function: Gyuto Kiritsuke Razor Sharp Kitchen Cooking Hand Tools Accessories
- Name: Knife Blank DIY Blade
- Hardness: 60 to 61 HRC
- Sharpness: razor sharp
- Applicable place: Home kitchen, hotel, restaurant, gifts
- Profession: , Reseller, , customer and Logo customization.
- Package Weight:
- Package Size:
Description
Conditions: Buyer shall pay all shipping cost for warranty services. Warranty does not cover physical damages.
Write a reviewCustomer Reviews
Have questions? Please submit a question here!Enquiries
Help: Please search FAQ for typical questions before asking here.